National Roast Suckling Pig Day: know History and interesting Facts

National Roast Suckling Pig Day: The National Roast Suckling Pig Day which is celebrated every year on 18th December. This is a special day that has been around since the sixteenth century when it was created to tribute the succulent taste and texture of suckling pigs. This traditional dish is very liked by people across the globe and can be loved during any holiday meal or celebration.

So do not forget to put this tasty dish on your holiday menu this year. And get ready with your special dish to celebrate the National Roast Suckling Pig Day on 18th December.

About National Roast Suckling Pig Day and Its History

There is no exact origin of this National Roast Suckling Pig Day, but it is not a shock that this is a day dedicated to this delicacy. We have all mostly seen the same pictures in children’s storybooks and cartoons of a pig on a large dish with an apple in his mouth in the center of a table which is surrounded by medieval festivities. Pigs and people have come a long way together in history.

They are one of the very first animals to have been domesticated by humans. The Suckling pigs which are known to have been the centerpiece of large meals and banquets in much food are a traditional dish in many countries, like China, Spain, the U.S., and the Philippines.

Some of the early instances of the suckling pig come in the ancient texts dating back to the sixth century.

Although, Spain is normally acknowledged as the literal country of origin for the tradition of roasting a suckling pig, which they called as cochinillo asado. Almost all the well-known Spanish region for this dish is Castile and, more particularly, the city of Segovia. It is said to have been brought to Spain by the Roman invasion of what was then called Hispania in 218 B.C.

There was a rise in the popularity of the dish in the 1930s, when the owner of a Segovia tavern started cutting the roast suckling pig with the side of a plate, to show the love of the meat, and add some showmanship to the way the dish was served to its diners.

This incident set off a new trend, which continues to be performed in many Spanish restaurants to this day. The delicateness of this dish is very notable in every part of Spain and it is even been suggested by many greats.

To celebrate National Roast Suckling Pig Day, all you have to do is follow the recipe of pig and make the pig for the whole family invite your friends as well, and serve it up as soon as it is done and then enjoy with your group. There is no better way to celebrate this day than to have this meal as it was named after so why not?