Restaurants in New Orleans

Compère Lapin: New Orleans Warehouse District’s newest restaurant offers up simplicity with the power of pure flavors. Compère Lapin’s philosophy is to make dishes that remind one of home while transporting one to somewhere new. Executing the restaurant’s beverage program are award-winning mixologist, Ricky Gomez, formerly of Cure and Abigail Gullo of Sobou and Eater NOLA’s “Bartender of the Year 2014.” The talented duo’s well-rounded knowledge of cocktail making and Chef Nina Compton’s St. Lucian background play a major influence with […]

by · June 29, 2015 · Food