(Miami, FL) – Now in its 27th year, Share Our Strength’s Taste of the Nation® South Florida, is gearing up for another banner event. This year, the region’s premier culinary benefit dedicated to ending childhood hunger, will showcase close to 50 of the hottest restaurants from both Dade and Broward counties, top chefs, sommeliers, mixologists and brewers. The South Beach Chic – Food, Wine & Art-themed benefit will also feature silent and live auctions, an interactive art display showcasing local […]
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- Update 8 months ago
Devon Seafood + Steak: During Happy Hour on Tuesday, March 31st, diners can indulge in Devon’s One Buck Shuck, a daily selection of oysters on the half shell for just $1 each from 4PM-8PM to celebrate Oysters on the Half Shell Day. Hand-picked by Executive Chef Rod Chitikov, an array of six different types of East and West Coast oysters on the half shell will be featured including Beau Soleil; Naked Cowboy; Katama Bay; and Malpeques. Devon Seafood + Steak […]
Council Oaks: This Thanksgiving, take the stress out of the holiday and enjoy a gourmet feast at Council Oak Steaks & Seafood at Seminole Hard Rock Hotel & Casino. The award-winning steakhouse, led by Chef Johnny Tucker, will be serving a prix fixe menu of traditional Thanksgiving favorites – with a creative culinary take – for $59 per person. All items will have the option to be served à la carte, and the restaurant’s regular menu will also be available. The specially crafted three-course menu […]
DADE RESTAURANTS: Meat Market, Lincoln Road’s sizzling spot for succulent steaks and seafood, will offer several romantically-inspired á la carte specials this Valentine’s Day. For an appetizer, diners can enjoy six Kusshi oysters topped with cucumber sorbet and black bowfin caviar ($29). An entrée special for two features a 2 lb. lobster split and steamed, paired with wood-grilled filet mignon with wild mushrooms, short rib marmalade and roasted baby beets ($89). For an even more unforgettable meal, guests can upgrade […]
CHRISTMAS DADE RESTAURANTS: Toro Toro Miami downtown sizzling steakhouse, will offer a family-style Christmas Day dinner on December 25 from 6 – 11 p.m. Priced at $50 per person (excludes beverages, tax and gratuity), the holiday feast will include seasonal items with a Pan-Latin twist. Menu highlights will feature Toro Toro’s signature chopped salad – chayote, edamame, queso fresco, crispy pork belly, roasted corn, crispy tortilla and sherry vinaigrette; in addition to ground lamb anticucho skewers with garlic-yogurt sauce, pickled cucumbers and mint; parmesan crusted sea scallops with toasted […]