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An Exclusive Taste From The White House

An Exclusive Taste From The White House

OAKLAND PARK, Fla. – On Saturday, April 18, recipes of the White House kitchen will be revealed when former White House Chef John Moeller hosts a dinner, demonstration, and Q&A session in Oakland Park, FL. The event benefits Hospice by the Sea Foundation and Hospice of Palm Beach County Foundation. During his extensive career, Chef Moeller served the administrations of President H.W. Bush, President Bill Clinton and President George W. Bush. His vast experience led to his recently published cookbook, […]

by · March 31, 2015 · Broward County, Food, Fund raiser
TEA PARTY TO BENEFIT LES DAMES D’ESCOFFIER’ EDUCATIONAL PROGRAMS

TEA PARTY TO BENEFIT LES DAMES D’ESCOFFIER’ EDUCATIONAL PROGRAMS

Les Dames d’Escoffier Miami (LDEM), presents an innovative tea party, Saturday, April 18th, from 3:30 p.m. to 5:30 p.m. at Seagrape at the Thompson Hotel, 4041Collins Avenue on Miami Beach. Open to ladies and gentlemen alike, the tea will feature savory and sweet items prepared by James Beard Award-winning chef Michelle Bernstein and executive chef Jason Schaan along with pastry chef Max Santiago.  Menu items will include white gazpacho and mini ceviche shooters, Seagrape’s signature lobster roll on toasted house […]

by · March 30, 2015 · Food, Fund raiser
Some Easter Sunday Brunch Offerings

Some Easter Sunday Brunch Offerings

Two of Miami’s hottest French restaurants — Pascal’s on Ponce and sister restaurant Brasserie Central – are joining forces for their first annual Easter in the Courtyard at Brasserie Central at The Village of Merrick Park. Taking place on Sunday, April 5from 11:00 am – 5:00 pm, a mist the gorgeous outdoor courtyard, Chef/Owner Pascal Oudin and executive chef Fabien Micard will cook-up a glorious three-course prix fixe brunch featuring top dishes from both popular Coral Gables haunts, as well as […]

by · March 30, 2015 · Food
Miami’s “Freshest Night Out” to Benefit Slow Food Miami Edible Gardens

Miami’s “Freshest Night Out” to Benefit Slow Food Miami Edible Gardens

Miami Beach, Florida — Slow Food Miami, the local 100% volunteer non-profit organization dedicated to “planting a fresher future for our children,” will hold its 4th Annual “Snail of Approval” Tasting Party on Friday, April 24th from 7 – 10PM at The Miami Beach Botanical Garden.  Attendees will join Ambassador for the Evening, Emmy award- winning journalist and WSVN’s 7 NEWS’Belkys Nerey, and celebrity guest host and judges, soon to be announced.  On Miami’s “Freshest Night Out,” guests will enjoy bites […]

by · March 29, 2015 · Food, Fund raiser
Some Places to Celebrate Tuesday as “Oysters on the Half Shell”

Some Places to Celebrate Tuesday as “Oysters on the Half Shell”

Devon Seafood + Steak: During Happy Hour on Tuesday, March 31st, diners can indulge in Devon’s One Buck Shuck, a daily selection of oysters on the half shell for just $1 each from 4PM-8PM to celebrate Oysters on the Half Shell Day. Hand-picked by Executive Chef Rod Chitikov, an array of six different types of East and West Coast oysters on the half shell will be featured including Beau Soleil; Naked Cowboy; Katama Bay; and Malpeques. Devon Seafood + Steak […]

by · March 27, 2015 · Food
Fontainebleau’s Cellar 1954 Series Continues Wednesday, April 1

Fontainebleau’s Cellar 1954 Series Continues Wednesday, April 1

Miami Beach, Fla. – Paying homage to Fontainebleau Miami Beach’s opening in 1954, Cellar 1954 Wine & Dinner Series is a monthly event that pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature dining destinations. The hip and dynamic culinary destination, Michael Mina 74 will host the next Cellar 1954 dinner on Wednesday, April 1, with pairings from Staglin & Salus Winery. Diners will enjoy a decadent five-course menu prepared by chef […]

by · March 27, 2015 · Food, News Release
“Piripi” opens next week at Village of Merrick Park

“Piripi” opens next week at Village of Merrick Park

 Piripi, the highly anticipated new Coral Gables restaurant helmed by Moroccan-Basque chef, Najat Kaanache is set to officially open Monday, March 30, 2015. Piripi is the collaborative brainchild of AKA Hospitality (named for its partners Teo Arranz, Najat Kaanache and Gus Abalo). Chef Najat will bring her global culinary talents to Village of Merrick Park, 320 San Lorenzo Avenue, as the first and only female Basque chef in South Florida. Najat and her team will be serving up authentic Spanish […]

Kuro Japanese Craft Kitchen At Seminole Hard Rock Hotel & Casino

Kuro Japanese Craft Kitchen At Seminole Hard Rock Hotel & Casino

On Saturday, March 28, 2015, the AAA Four-Diamond rated Seminole Hard Rock Hotel & Casino – Hollywood will open the doors of the highly anticipated Kuro, a sophisticated and wholly unique Japanese Craft Kitchen. Located inside the hotel and overlooking the property’s gorgeously-remodeled pool, Kuro will give diners an interactive dining experience unlike anything else in the region.  Sumptuously designed by David Mexico Design Group, Kuro features an open dining room, chef’s table (omakase bar), sushi bar with view into […]

by · March 23, 2015 · Broward County, Events, Food, News Release
Michael Mina 74 Launches “Social Hour”

Michael Mina 74 Launches “Social Hour”

Miami Beach, Fla. – Known for its hip vibe and dynamic culinary scene, Michael Mina 74 is raising the bar with the introduction of “Social Hour”. Located in the lobby of the iconic Fontainebleau Miami Beach, the small plates and craft cocktail driven restaurant is now serving up specially priced barrel-aged cocktails among other libations with complimentary bites from Chef de Cuisine Thomas Griese nightly, from 6 – 8 p.m. Whether looking for a hot spot to wind down after […]

by · March 16, 2015 · Food, Miami-Dade County
Fontainebleau Miami Beach celebrates Miami Beach’s 100th anniversary

Fontainebleau Miami Beach celebrates Miami Beach’s 100th anniversary

Miami Beach, Florida – March 2015 marks the City of Miami Beach’s 100th anniversary and to honor this monumental milestone, the legendary Fontainebleau Miami Beach has created special celebratory offerings available throughout the month of March. Guests can commemorate the centennial celebration in style with a prix-fixe dinner for two at the hotel’s critically acclaimed restaurant, Michael Mina 74 or sip a lavishly curated cocktail at the iconic Bleau Bar featuring some of the world’s finest liquors – both aptly […]

by · March 13, 2015 · Food, Miami-Dade County, News Release
Devon Seafood + Steak and FINKA Table & Tap Raise Funds for Baptist Health Foundation

Devon Seafood + Steak and FINKA Table & Tap Raise Funds for Baptist Health Foundation

Devon Seafood + Steak – Kendall’s critically-acclaimed restaurant and lounge – and FINKA Table & Tap – the neighborhood’s newest hotspot unifying Korean, Peruvian and Cuban cuisine – will join forces for Duo at Devon, a special one-night-only, five-course altruistic dining event on Thursday, March 19, 2015. Hosted by Devon Seafood + Steak, located at 11715 Sherri Lane, the collaborative dinner will benefit the Baptist Health Foundation, whose philanthropic support has helped to build new hospitals, including Kendall’s own West […]

Newest Salsa Fiesta to offer tableside services at dinner

Newest Salsa Fiesta to offer tableside services at dinner

Salsa Fiesta, South Florida’s homegrown Mexican fast-casual concept, expands with a sixth location in Miami Lakes – now open to the public. Established in Caracas, Venezuela in 2003 by Cesar Olivo, Adriana Perez Benatar and Samuel Perez Benatar, the family-owned concept is located at 6769 Main Street adjacent to the Main Street Shopping Center. New to the concept, the Miami Lakes location offers tableside service – a first for the South Florida eatery. During dinner service – Monday through Friday […]

by · February 27, 2015 · Food, Miami-Dade County